MAISTUI naudojama Leaf stem – raw or cooked[2, 7, 105, 183]. The stem is superior in flavour to the common rhubarb and quite tender[2]. An acid flavour, it is sometimes used as a cooked fruit substitute[K]..
MEDICININĖS savybės: . Rhubarb has a long and proven history of herbal usage, its main effect being a positive and balancing effect upon the whole digestive system. It is one of the most widely used herbs in Chinese medicine[238].
The root is anticholeste